Utilizing fermentation technology derived from a 350-year-old soy sauce brewery heritage of Kikkoman, our cosmetic ingredients boast a rich history.
Hyaluronic Acid FCH, Penetrable Hyaluronic Acid, and Micro Hyaluronic Acid FCH are meticulously purified sodium hyaluronate products obtained through a fermentation process utilizing Streptococcus zooepidemicus, a type of lactic acid bacteria.
Our product range encompasses a wide spectrum of molecular weight grades achieved through our proprietary technology. Soymilk Ferment Filtrate is a distinctive cosmetic ingredient sourced from fermented soy milk with lactic acid bacteria. Its major component is isoflavone aglycone.
Through fermentation, glucose in the isoflavone is broken down, enhancing its skin permeability.
Our ingredients exclusively feature Japanese soybeans.
Date: Thursday 20 June 2024
Time: 14:00 BST
09:00, New York; 10:00, São Paulo; 14:00, London; 15:00, Paris; 18:30, Mumbai; 22:00, Seoul / Tokyo.
Starting from its humble origins in the 17th century, Kikkoman has evolved into the world's leading producer of soy sauce and a prominent international supplier of various food products, including fine wines, beverages, and advanced items such as enzymes and test kits, all built on state-of-the-art biotechnologies.
Over the years, Kikkoman has emerged as a pioneering force in food research, process technology, and enzymology.
Among its subsidiaries, Kikkoman Biochemifa Company stands out for its innovative enzymes and functional substances. These products find applications across industries, including food, beverage, cosmetics, pharmaceuticals, and diagnostics.
Hyaluronic Acid FCH: Penetrable Hyaluronic Acid and Micro Hyaluronic Acid FCH
Soymilk Ferment Filtrate