There are an increasing number of challenges for today’s food manufacturers. The most important of which remains help to ensure that their products are safe – taking steps to minimize the risk of hazards leading to recalls. In the event of a product recall, legal investigation, or audit from food safety authorities, manufacturers must have the necessary documentary evidence to prove that they have been diligent in mitigating risks of contamination and/or mislabeling in the production process.

This webinar will cover the concept of due diligence as it relates to product inspection processes. We will cover legal requirements and standards as well as product recalls.